Guacamole (Plant based, Oil Free Dip)

Ingredients

• 1 count Ripe Avocado ((large size) )
• 1 count Red Onion ((medium size))
• 1 count Red Tomato ((medium size))
• 1 handful Fresh Coriander / Cilantro
• 1 count Fresh Lemon / Lime ((small size))
• 1/4 teaspoon Ground Black Pepper
• 2 count Jalapeno Pepper / Green Chilly ((small size))
• a pinch Cayenne Pepper / Red Chilli Powder ((optional))
• as per taste Salt

Instructions

1. 1

   Finely chop the onion, tomato, jalapeno pepper / chilly and fresh coriander / cilantro leaves.

2. 2

   Cut the lemon / lime into half. Put aside.

3. 3

   Cut the avocado into half at the centre & remove the seed / pit. Preserve the seed / pit.

4. 4

   Using a spoon, scoop the flesh out into a wide mixing bowl.

5. 5

   Now, perfectly mash up the avocado with a fork, to the desired consistency.

6. 6

   Add the salt, cayenne pepper / red chilli powder (optional) & squeeze juice from half of lime into the bowl and mix everything.

7. 7

   Transfer the finely chopped onion, tomato, coriander / cilantro leaves & jalapeno pepper / chilly into the bowl.

8. 8

   Mix up everything thoroughly.

9. 9

   Taste the dip and add more salt & lime juice if necessary. Done!!