Rose Kulfi | No-Cook Rose Kulfi

Ingredients

• 12 oz evaporated milk (1 can)
• 1/2 cup sweetened condensed milk
• 1/4 cup rose syrup
• 1/8 tsp rose essence (optional)

Instructions

1. 1

   Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender.

2. 2

   Blend it thoroughly. I used my Blendtec and used the smoothie setting.

3. 3

   Now pour this kulfi mix in your favorite mold. I used my regular popsicle molds and silicone cup molds. Then freeze the kulfi until set or for atleast 4 to 6 hours.

4. 4

   To easily remove it from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly.

5. 5

   That's it. Yummy creamy and yummy rose kulfi are ready.

6. 6

   Slurp and Enjoy!!!!