Grilled Zucchini
Nutrition per Serving
103
Calories
3g
Protein
6g
Carbs
8g
Fat
Tender and fresh, this Grilled Zucchini is the perfect BBQ recipe! This versatile vegetable can be grilled up with just a few simple ingredients, making it the perfect addition to any BBQ, and is a great way to add some extra flavor and nutrition to your meal!
📝 Ingredients
- 1 1/2 lbs zucchini
- 2 tablespoons oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon juice
- 2 tablespoons parmesan cheese (vegetarian or vegan versions if required)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
👨🍳 Instructions
- 1Heat a griddle pan or bbq grill until hot.
- 2Cut the zucchini lengthways (or into rounds) ¼-inch thick.
- 3Mix the oil with the Italian seasoning and garlic powder.
- 4Brush the zucchini with the oil.
- 5Place into the hot grill and cook for a few minutes on each side or until they begin to char and soften.
- 6Serve with a drizzle of lemon juice, sprinkling of parmesan and season to taste with salt and pepper.
About the Chef & Original Recipe
This recipe was published by veggiedesserts.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: veggiedesserts.com