Coconut Cream Baked Oatmeal

Have you ever tried Baked Oatmeal? This Coconut Cream Baked Oatmeal is a super easy breakfast (or brunch) that's filling and delicious!

📝 Ingredients

• 1 teaspoon coconut oil
• 2 medium eggs
• 1 small can (5 1/2 ounces) coconut milk
• 1/3 cup honey
• 1/2 teaspoon pure vanilla extract
• 2 cups water
• 1 cup steel cut oats
• 1/2 cup shredded unsweetened coconut, divided
• 1/4 teaspoon kosher salt

👨‍🍳 Instructions

1. 1Generously grease a 3-quart casserole or 9-inch square baking dish with coconut oil.
2. 2In a medium bowl, beat the eggs, coconut milk, honey and vanilla until smooth.
3. 3Add the water, oats, 1/4 cup coconut, and salt. Mix well
4. 4Pour the mixture into the prepared pan and cover with plastic wrap. Refrigerate overnight.
5. 5In the morning, preheat the oven to 350F.
6. 6Remove the plastic wrap and bake the oatmeal for 35-40 minutes or until set in the middle.
7. 7Meanwhile, toast the remaining 1/4 cup coconut in the oven on the side, stirring once or twice, for 4-6 minutes or until light golden.
8. 8Drizzle the oatmeal with a little extra honey and sprinkle with toasted coconut. Serve hot.