Microwave Apple Crisp | Single-Serving Apple Crisp

Ingredients

• 1 red apple (peeled, cored, and chopped into small pieces. 178 grams)
• 1/2 tbsp all-purpose flour
• 1/4 tsp allspice
• 1/2 tbsp brown sugar
• 1/2 tbsp butter (melted)
• 1 tbsp all-purpose flour
• 1 tbsp butter (softened not melted)
• 1/4 tsp ground cinnamon
• 1 tbsp brown sugar
• 2.5 tbsp old-fashioned rolled oats

Instructions

1. 1

   --- Prepare the apple layer and microwave. ---

2. 2

   In a small mixing bowl, add the chopped apples, 1/2 tbsp all-purpose flour, 1/4 tsp allspice, 1/2 tbsp brown sugar, and melted butter.

3. 3

   Mix well. Ensure you have incorporated the flour and the spice thoroughly.

4. 4

   Divide the apple mixture into half and add them to two microwave-safe ramekins like below.

5. 5

   Now microwave the apple-mixture for one minute. This helps to soften the apples. I microwave them one-by-one.

6. 6

   --- Prepare the crisp. ---

7. 7

   While the apples are microwaving, in a mixing bowl, add the all-purpose flour, softened butter, ground cinnamon, sugar, and oats.

8. 8

   Using a fork or with hand, mix the crisp ingredients.

9. 9

   Now divide the crisp mixture into half and spread them evenly on top of the apples like below.

10. 10

    Microwave this apple topped with the crisp for 2 minutes or until the apple is soft. I shouldn't take more than 3 minutes when you make in these small ramekins.

11. 11

    Let it cool for a bit and serve it as is or with ice cream or whipped cream.