Roasted Kabocha Squash

Ingredients

• 1 kabocha squash
• olive oil
• 1 teaspoon kosher salt
• 1 cup greek yogurt
• 2 tablespoons maple syrup
• juice of 1/2 lemon
• 1/2 teaspoon cinnamon
• nutmeg
• 1/2 cup pomegranate seeds
• 1/4 cup pistachios, chopped

Instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cut squash in half and remove seeds. Cut the squash halves into 1 inch wedges, place on a parchment lined baking sheet, drizzle with 1-2 tbsp olive oil and salt. Roast for 40 minutes or until golden and fork tender.

3. 3

   Whisk the yogurt, maple syrup, lemon juice, cinnamon and nutmeg in bowl until combined.

4. 4

   Place squash on a platter, drizzle with yogurt and top with chopped pistachios.