Cashew Nut Halwa Recipe - Cashew Halwa
Super delicious and melt in mouth cashew halwa which taste so delicious. It is so rich and make a decadent sweet.
40 min4 servings
Ingredients
- Raw Cashewnuts - 1 cups
- Milk - 1 cup
- Sugar - 1/2 cup to 3/4 cup
- Saffron a pinch
- Ghee - 2 tblsp
Instructions
- 1
Take saffron in a bowl, add few spoonful of milk and let it steep.
- 2
Soak cashews in milk for 1 hour. Add it to a blender and make it into a smooth puree.
- 3
Take it in a nonstick pan, stir and cook till it thickens.
- 4
Add in sugar and mix well. Keep cooking till it gets thick.
- 5
Add ghee little at a time and mix well.
- 6
Add saffron soaked milk and mix well.
- 7
Cook till it leaves the sides.
- 8
Remove it to a bowl.
- 9
Serve.
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