Creamy Pumpkin Soup

Ingredients

• 3 cups low-sodium chicken broth
• 1/2 tsp. salt
• 2 cups pumpkin puree
• 1/2 cup chopped onion
• 1/2 tsp. chopped fresh thyme
• 1 clove garlic (minced)
• 6 whole black peppercorns
• 1/2 tsp. freshly ground ginger
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/2 cup heavy whipping cream
• 4-5 pieces cooked bacon (chopped)
• Freshly grated Parmesan
• Sour cream

Instructions

1. 1

   In a large pot, combine ingredients 1-10 and bring to a boil. Reduce heat to low and simmer for 30 minutes, uncovered.

2. 2

   Using a food processor or blender, puree soup in small batches (1 cup at a time). Or, use an immersion blender to blend right in the pot. Return soup to pot and bring to a boil. Reduce heat to low and simmer for another 30 minutes, uncovered. Remove from heat and stir in heavy cream.

3. 3

   Pour into serving bowls. If desired, top with chopped cooked bacon, Parmesan and/or sour cream.

4. 4

   Enjoy!