Healthy Tortilla Pizza (Vegan)

Ingredients

• 1/4 cup tinned tomatoes or passata
• 1/2 tsp dried chilli flakes
• 1 clove garlic
• Fresh basil
• 2 low-fat tortilla wraps (gluten-free, if needed)
• Tomato pizza sauce or Arrabbiata sauce (see below)
• (optional) 2 heaped tbsp nutritional yeast
• Olive oil spray
• 1 small onion, sliced
• Mixture of chopped vegetables
• Fresh basil, chopped finely

Instructions

1. 1

   Preheat the oven to 190C / 375F and...: Preheat the oven to 190C / 375F and make sure you have a grill rack or pizza tray (so the pizza can cook underneath).

2. 2

   (Optional) Make the spicy sauce by mixing the...: (Optional) Make the spicy sauce by mixing the tomatoes, chilli flakes, garlic and basil together in a food processor until smooth.Or use jarred pizza sauce.

3. 3

   Top the wrap with 2-3 tbsp of the...: Top the wrap with 2-3 tbsp of the sauce and mix in with the nutritional yeast.

4. 4

   Heat a frying pan to medium heat and...: Heat a frying pan to medium heat and lightly cook the onion and vegetables, using a splash of water or a low-cal olive oil spray.

5. 5

   Arrange the vegetables on top of the wraps...: Arrange the vegetables on top of the wraps and transfer to the oven using a spatula.

6. 6

   Cook for 10-12 minutes, turning if necessary to...: Cook for 10-12 minutes, turning if necessary to ensure even cooking, until the edges are golden brown and crispy.

7. 7

   Top with some fresh basil.

8. 8

   Serve hot or cold. Keeps in the fridge...: Serve hot or cold. Keeps in the fridge for 1-2 days, covered.