Vanilla Yogurt with Fruit & Nuts
Nutrition per Serving
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Calories
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Protein
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Fat
For a high-protein, low-sugar snack or breakfast, whip Greek yogurt with fresh fruit, nuts, and a sprinkle of mint.
📝 Ingredients
- 2/3 cups low-fat plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 cup of your favorite fruit (berries, cherries, oranges, pineapple, etc.)
- 2 tablespoons assorted nuts (or any nut, chopped)
- 2 teaspoons chopped fresh mint leaves (optional)
👨🍳 Instructions
- 1In a medium bowl, combine yogurt and vanilla.
- 2Mix well and divide between two small bowls.
- 3Top with fruit, nuts and chopped mint if desired.
- 4Enjoy!
About the Chef & Original Recipe
This recipe was published by Georgia Johnson on thecomfortofcooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thecomfortofcooking.com