Frozen Bananas on a Stick

Ingredients

• 4 large bananas, peeled and cut in half
• 8 wooden skewers, chopsticks or popsicle sticks
• 1/2 cup milk or dark chocolate chips
• 2 teaspoons coconut oil
• dye-free sprinkles, coconut flakes, crushed graham crackers, crushed nuts, crushed pretzels, hemp seeds

Instructions

1. 1

   Carefully skewer each banana piece with a stick, and place desired toppings in shallow bowls.

2. 2

   In a separate shallow bowl, combine the chocolate chips and coconut oil. Heat in microwave for 30-60 seconds, stirring halfway through, until the chocolate is melted and smooth.

3. 3

   Use a spoon to drizzle the melted chocolate all over the bananas, then sprinkle with your desired toppings.

4. 4

   Place chocolate coated bananas on a parchment lined baking sheet and freeze for 2-3 hours, up to overnight.