Tuna Tostada

Spicy tuna tostada are crunchy shells topped with a creamy avocado spread and tender, marinated ahi tuna. This easy tostada recipe is fresh, flavorful, and fast.

📝 Ingredients

• 1/2 pound ahi tuna, sushi grade, (cut into 1/2-inch cubes)
• 2 1/2 tablespoons Kewpie mayo
• 1/2 teaspoon fresh lime juice
• 3/4 teaspoon togarashi
• 3/4 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoons scallions, (finely chopped)
• 1 medium ripe avocado
• 3/4 teaspoon fresh lime juice
• 1 1/2 teaspoons serrano pepper, (finely chopped)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt, (Diamond Crystal)
• 3/4 teaspoons sesame oil
• 6 mini tostadas
• toasted sesame seeds
• scallions, (thinly sliced)

👨‍🍳 Instructions

1. 1--- Ahi ---
2. 2Add mayo, soy sauce, sesame oil, lime juice, green onion, togarashi, and scallions to a bowl. Mix well until sauce ingredients comes together.
3. 3Add cubed ahi tune and gently fold to mix well. Cover with cling wrap and transfer to the fridge until ready to serve
4. 4--- Avocado ---
5. 5Mash avocado in a small bowl until desired consistency is reached. Add remaining ingredients and fold until mixed well. Set aside.
6. 6--- Assemble ---
7. 7Spread desired amount of avocado mixture onto mini tostado. Top with ahi mixture then garnish with scallions and sesame seeds. Enjoy!