Nethili Maangai Kuzhambu Recipe

Ingredients

• 500 grams Anchovies | Nethili Fish
• 2 cups Fresh Coconut
• 1 tsp Cumin seeds
• 6 no Dry red chillies
• 5 no Green Chillies
• 1 tsp Turmeric powder
• Tamarind (lemon size )
• 1 Raw mango (peeled and sliced)
• 4 tbsp Coconut Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 handful Curry leaves
• 1/4 tsp Fenugreek seeds

Instructions

1. 1

   Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste.

2. 2

   Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves.

3. 3

   Add in mango and mix well.

4. 4

   Add in tamarind water and mix well. Boil for 2 mins.

5. 5

   Add in coconut masala and mix well.

6. 6

   Add in fish and mix gently.

7. 7

   Cook covered for 5 to 7 mins.

8. 8

   Serve