Roasted Tenderstem Broccoli with Lemon Garlic Vinaigrette

A simple way to make tenderstem broccoli perfect every time!

📝 Ingredients

• 400 g / 1lb Tenderstem broccoli
• 1 tbsp olive oil (extra virgin)
• Salt
• 3 tsp lemon juice
• 1 tsp whole grain mustard
• 1/2 clove garlic
• 4 tsp olive oil (extra virgin)
• Pinch of salt

👨‍🍳 Instructions

1. 1Preheat the oven to 450F/220C. Trim the rough stalks of the Temderstem broccoli. Line a shallow roasting pan with parchment paper and spread the Tenderstem broccoli in one layer.
2. 2Roast for 10-12 minutes depending on the thickness of the stems. Flip halfway through the cooking.
3. 3While the broccoli is roasting, combine the vinaigrette ingredients in a jam jar and shake till combined and emulsified. Serve on the side.