Honey Sriracha Sauce
This thick, sweet, and spicy Honey Sriracha Sauce recipe packs a bold flavor! Ready in minutes, you can use it to flavor many dishes.
10 min8 servings59 kcal
Ingredients
- 2 tablespoons butter
- 4 tablespoons sriracha sauce
- 4 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon lime juice ((or lemon juice))
Instructions
- 1
Melt the butter in a saucepan over a medium heat.
- 2
stir: Add all remaining ingredients and stir until it’s all melted together and bubbling.
- 3
simmer: Reduce the heat to low and allow the sauce to simmer and bubble for 5 minutes until thick.
- 4
cool: Let cool completely before storing in a sanitized container with a tight lid.
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