The Easiest Grilled Clams & Lobster Tails
Sweet lobster tails and briny clams cook quickly on the grill for a seafood dinner that feels both effortless and elegant. Add melted butter on the side and call it summer perfection.
Ingredients
- 2 lobster tails
- 1 lbs clams, (throw away any that are open)
- 1 Tbsp olive oil
- 1/2 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- 1
Grill the lobster tails. Preheat grill to 450°F / 230°C. Season tails with 1 Tbsp olive oil, ½ tsp Kosher salt, and ¼ tsp pepper. Place tails meat side down on the grate, then cook for 10-12 minutes, or until internal temperature reaches 140°F / 60°C. Serve immediately with melted butter.
- 2
Grill the clams. Meanwhile, place clams directly on grates, then cook 5-8 minutes, or just until they open. Serve immediately with melted butter.
Cook it from the original
This recipe comes from wellseasonedstudio.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on wellseasonedstudio.com