Chocolate Banana Ice Cream
Naturally sweet and creamy, Chocolate Banana Ice Cream comes together in just a few minutes and is a great treat to make from your stash of frozen bananas!
2 h 5 min6 servings163 kcal
Ingredients
- 4 medium bananas (frozen)
- 1/3 cup almond butter
- 1/4 cup cocoa powder
Instructions
- 1
Break frozen bananas in half and place in bowl of food processor.
- 2
Pulse for about a minute, or until the bananas have a crumbly texture.
- 3
Add the almond butter and cocoa powder and replace the cover.
- 4
Optional: add 1-2 tablespoons of honey or 3 dates for added sweetness.
- 5
Blend for another minute, or until the texture is uniformly smooth.
- 6
Serve immediately or freeze individual scoops on parchment paper until ready to serve.
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