Ubbu roti | Leftover Rice Roti
Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.
Ingredients
- 1 cup Rice (Cooked)
- 1/2 cup Rice Flour (or as required)
- Salt to taste
- 2 tsp Cooking Oil
Instructions
- 1
--- How to make Ubbu roti ~ Leftover Rice Roti ---
- 2
In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.
- 3
Take the dough and knead well.
- 4
Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.
- 5
Divide the dough into equal balls and dust well.
- 6
Using a rolling pin roll out to 3 to 4 inch discs.
- 7
Heat a nonstick pan and cook the roti on both sides.
- 8
Then, cook it directly over a high flame for the roti to puff up.
- 9
Serve with your choice of side dish.
Cook it from the original
This recipe comes from spicingyourlife.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spicingyourlife.com