Applesauce
This simple Applesauce Recipe shows you how to make a deliciously sweet sauce out of cooked apples. Keep it chunky or puree it smooth. Makes 2 cups.
15 min6 servings102 kcal
Ingredients
- 6 apples
- 1 cup (240ml) water
- 1 tablespoon sugar (optional)
Instructions
- 1
Prep: Peel, core and chop the apples.
- 2
Cook: Add them to a pan with the water and sugar, if using. Bring to the boil, then reduce the heat, cover with the lid and simmer for 10-15 minutes until very soft.
- 3
Blend: Mash or puree with an immersion blender (or regular blender).
- 4
Season: Optional: ½ teaspoon ground cinnamon or nutmeg
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