Baked Salt + Vinegar Sweet Potato Chips

📝 Ingredients

• Nonstick cooking spray
• 2 medium sweet potatoes (scrubbed and pat dry)
• 1/3 cup malt vinegar
• 2 teaspoons kosher salt (or other coarse sea salt)

👨‍🍳 Instructions

1. 1Preheat oven to 375 F degrees. Line 2 large baking sheets with aluminum foil. Coat generously with nonstick cooking spray.
2. 2Thinly slice sweet potatoes into round discs, either using a mandolin slicer or large, sharp knife. Place all of the potato discs in a large resealable plastic bag. Add malt vinegar, seal and shake to coat. Allow to rest at room temperature for 15 minutes.
3. 3Discard liquid from bag. Arrange potato discs in a single layer on prepared baking sheets. Sprinkle with salt and coat with cooking spray. Bake for 15-20 minutes.
4. 4Remove from oven and flip potato discs. Sprinkle with additional salt. Bake another 10-15 minutes, until chips are crispy. Remove from oven and place chips on a wire rack to cool.
5. 5Store in an airtight container at room temperature.
6. 6Enjoy!