Cucumber Tomato Bites with Creamy Parmesan Herb Spread

32 servings
Ingredients
- 2 English cucumbers (cut into 1/2-inch pieces)
- 1 pint cherry or grape tomatoes (halved lengthwise)
- 1 bunch curly parsley
- 2 (8 oz.) packages cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup minced fresh flat leaf parsley
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 teaspoons dill weed
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Parmesan
Instructions
- 1
In a large mixing bowl, with an electric mixer, beat all ingredients for herb spread until smooth and creamy. Set aside while you prep the cucumber and tomatoes.
- 2
Gently hollow out a small scoop of the cucumber slices with a melon baller. Spoon herb spread on top of cucumber slices. Or, spoon herb spread into a pastry bag fitted with a large tip, and pipe on top. Top each bite with one tomato half and a small leaf of curly parsley.
- 3
Cover and refrigerate until ready to serve.
- 4
Enjoy!
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