3-Ingredient Beignet Bites

Ingredients

• 1 16 oz. can refrigerated biscuits (8 per can)
• Vegetable or canola oil
• Powdered sugar
• Large baking sheet
• Dutch oven or other medium heavy pot
• Candy thermometer (recommended or other kitchen thermometer)
• Slotted spoon
• Fine mesh sifter/sieve

Instructions

1. 1

   Line a large baking sheet with paper towels; set aside.

2. 2

   Separate biscuits into individual rounds. Cut each round into 4 equal-sized pieces.

3. 3

   In a medium Dutch oven, pour oil to a depth of 2 inches. Set to medium heat until temperature reaches 350 degrees F. Measure temperature carefully with a kitchen thermometer.*

4. 4

   Fry biscuit pieces in batches, turning with slotted spoon, about 1 minute on each side, until golden. Drain on paper towels, and dust generously with sifted powdered sugar. Serve immediately.

5. 5

   Enjoy!