Bagel Breakfast Sandwich

Ingredients

• 4 slices thick bacon
• 2 eggs
• 4 slices cheddar cheese
• 2 bagels
• 2 slices onion

Instructions

1. 1

   Cook the bacon first and drain it on paper towels.

2. 2

   Drain any excess bacon grease (reserve the excess in your bacon fat container - yes you should have a bacon fat container). Add the onion and cook for about 5-7 minutes, until they are softened and charred on the outside. Remove and set aside.

3. 3

   Add an additional tablespoon of the reserved bacon grease to the skillet if necessary and heat over medium. Add the eggs, season with salt and pepper, and cook for about 2 minutes, then cover and cook another 2 minutes.

4. 4

   While the eggs are cooking, toast the bagel(s) until they are lightly browned and spread a thin layer of butter on top.

5. 5

   Add the cheese slices, onions and bacon to the toasted bagel (the bottom half) then top with the fried egg.

6. 6

   Place the top half on top and serve.