Tender Slow Cooker Mississippi Pot Roast

Ingredients

• 3 pounds chuck roast, trimmed of excess fat
• 1 packet au jus dry mix
• 1 cup water
• 1/2 of a 16 ounce jar of sliced pepperoncini with juice
• 2 Tbsp butter

Instructions

1. 1

   --- Slow Cooker Instructions: ---

2. 2

   Add roast into slow cooker. Sprinkle the roast with au jus mix and pour in the water and pepperoncinis and juice. Add butter on top of the roast.

3. 3

   Cover and cook on low for 8-12 hours, or until roast is tender. The roast isn’t done until you can easily break it apart with a fork. Cooking time depends on the thickness of the roast and your individual slow cooker.

4. 4

   Break the roast apart and serve with some of the juices and pepperoncinis from the slow cooker.

5. 5

   --- Instant Pot Instructions: ---

6. 6

   Add roast into Instant Pot. Sprinkle the roast with au just mix and pour in the water and pepperoncinis and juice. Add butter on top of the roast.

7. 7

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 90 minutes. When time is up let pot sit for 15 minutes and then move valve to venting.

8. 8

   Break the roast apart and serve with some of the juices and pepperoncinis from the pot.