Crispy Smoked Chicken Wings Recipe (Pellet Smoker)

Smoked Chicken Wings need just 5 minutes of prep, and the smoker does the rest! Serve these for dinner or make a double batch to feed a crowd.

📝 Ingredients

• 5 pounds chicken wings (flats and drumettes (fresh or thawed))
• 2 tablespoons olive oil
• 1/2 cup TSRI Sweet BBQ dry rub

👨‍🍳 Instructions

1. 1Preheat the smoker to 250°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.
2. 2Pat your chicken wings dry with a paper towel. Once they are dry, place them in a large mixing bowl.
3. 3Drizzle the olive oil over the chicken and toss to coat.
4. 4Sprinkle the dry rub over the wings and toss or stir until the wings are completely coated, press the rub into the skin.
5. 5Cook for 2 hours and check the internal temperature of the wings, you are looking for 175°F. NOTE: You may want to move some of the wings around if they are getting too crispy for your liking,
6. 6Serve and Enjoy!