French Onion Cheesy Chicken Noodle Casserole

Ingredients

• 1 Tbsp olive oil
• 1 medium onion, thinly sliced
• 1/2 tsp baking soda
• 1 3/4 cup chicken broth
• 8 oz old fashioned wide egg noodles
• 12 oz boneless skinless chicken breast or thighs, cut into bite size pieces
• 1/2 tsp kosher salt
• 1/2 tsp black pepepr
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup french onion sour cream dip
• 1/2 cup shredded parmesan cheese

Instructions

1. 1

   Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl around. Add in the onion and baking soda. Toss and sauté for 3-4 minutes. Onions will get really yellow.

2. 2

   Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

3. 3

   Add in the noodles and lay the chicken on top. Sprinkle with salt, pepper, garlic powder and onion powder.

4. 4

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

5. 5

   Stir in the dip and the parmesan cheese.

6. 6

   Serve and enjoy!