Sous Vide Pork Sirloin Roast

If you want to learn how to make the juiciest, tenderest, most flavorful pork sirloin roast, this sous vide pork sirloin roast is for you!

📝 Ingredients

• 3-4 pounds pork sirloin roast (boneless)
• 2 tablespoon avocado oil (for searing)
• 1 chipotle pepper in adobo sauce (crushed)
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lime juice
• 1 teaspoon garlic powder
• 1 tablespoon tahini
• 1 tablespoon honey

👨‍🍳 Instructions

1. 1Season the pork roast with the salt and let it sit for 30 minutes.
2. 2While the pork sits, mix the remaining ingredients (except avocado oil) in a bowl.
3. 3Heat a sous vide water bath to 135°F.
4. 4Place the pork in a vacuum seal bag and pour the sauce over the top. Seal the bag.
5. 5Cook in the water bath for 6 hours.
6. 6Remove the pork from the bag, reserving the bag sauce in a saucepan, and pat as dry as possible with paper towels.
7. 7Simmer the reserved sauce over medium heat for 2-4 minutes. If the sauce is too salty, add some unsalted or light chicken or pork stock .
8. 8Heat a cast iron skillet over high heat and add the avocado oil.
9. 9Add the pork roast and sear on all sides for about 60 seconds a side, until a crisp brown crust forms.
10. 10Remove from heat, let cool for a couple minutes, slice and serve with the sauce.