Sugar Grilled Steak
Elevate steak night and make Sugar Grilled Steak! Sprinkled with sugar and seasoned salt, the grill's fire caramelizes the beef, leaving a lightly sweet and tasty char. Pair sugar steak with a fresh salad and creamy mashed potatoes for an easy yet special meal.
Ingredients
- 2 beef steaks (about 1 1/4 pounds each and about 1" thick, trimmed of excess fat - we use ribeye or NY strip)
- 2 teaspoons olive oil
- 2 teaspoons sugar
- 1 teaspoon Lawry’s Seasoned Salt
- freshly ground black pepper
Instructions
- 1
Rub both sides of each steak with olive oil, then evenly sprinkle both sides with all of the sugar and Lawry’s, plus some freshly ground black pepper. If using smaller or larger steaks, adjust the sugar and Lawry's amounts accordingly.
- 2
Preheat the grill to high heat, at least 500° F. Then clean the grill grates very well and oil the grates. (See Notes below for oiling the grates.)
- 3
Sear the steaks for 2-3 minutes per side, for perfect medium-rare steak like you see in my photos. Remove steaks to a platter or cutting board to rest for 5 minutes before slicing. Enjoy hot.
Cook it from the original
This recipe comes from afarmgirlsdabbles.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on afarmgirlsdabbles.com