Watermelon Lemon Limeade Popsicles

Easy peasy to pull together! Have on the ready when the heat of Summer hits. Naturally sweetened, vegan + gluten Free *Time below does not include time it takes to freeze the popsicles.

📝 Ingredients

• 4 C Seedless Watermelon (diced, 600g)
• 1 Lemon (juiced)
• 2 Limes (juiced)
• 3 Tbs Maple Syrup or Agave Nectar
• 3 Tbs Water
• 6-8 Leaves Mint
• Pinch of Sea Salt

👨‍🍳 Instructions

1. 1Place the watermelon, lemon and lime juice, maple syrup, water, mint leaves and sea salt in a high powered blender. Process until liquified and mint leaves pulverized (see note)
2. 2Pour into popsicle molds leaving about an 1/8" (3mm) head room at the top. Wipe the top of the mold dry, place lid on popsicles and insert the popsicle sticks. Freeze overnight or at least eight hours.
3. 3To release the pops, I turn the mold on its side and run water over the the mold on both sides. I usually have to pry the lid off, wedging a fork in between the lid and mold, especially if I forgot to dry the top of the mold off before freezing. Gently wiggle the popsicle stick to remove the popsicle... be careful here, as I've broken the stick several times.
4. 4Store in freezer between parchment paper for up to two weeks.