Sous Vide Porterhouse

Ingredients

• 1 porterhouse steak
• 1-2 teaspoons salt (depending on size)
• 1/4 teaspoon black pepper
• 1 tablespoon avocado oil (for searing)
• 2 tablespoons butter (for basting)
• 2 garlic cloves

Instructions

1. 1

   Heat a sous vide water bath to 130°F.

2. 2

   Season the steak with the salt and pepper and place in a vacuum seal bag.

3. 3

   Place in the water bath and cook for 3 hours.

4. 4

   Remove the steak from the bag and pat very dry with paper towels.

5. 5

   Heat a skillet on high heat and add the avocado oil.

6. 6

   Brown the steak for 60 seconds on one side and flip over.

7. 7

   Add the butter and garlic to the pan and brown the other side for 60 seconds, using a spoon to baste the top side with excess butter while the other side browns.

8. 8

   Remove from heat and serve with remaining melted butter and garlic in the pan.