Pumpkin Whipped Feta Dip

Ingredients

• Approx. 8 oz block of feta cheese, drained from brine ((around 220 grams))
• 1/4 cup plain greek yogurt
• 1 cup canned pumpkin puree (unsweetened)
• 1-2 Tbsp honey ((plus more, to serve))
• 1 tsp dried thyme ((or 2 tsp fresh thyme))
• Black pepper ((freshly cracked))
• Fresh thyme ((can use dried, if needed))
• Chopped walnuts ((optional; raw or toasted))
• Extra honey drizzle
• Crusty, toasted bread (like sourdough or baguette)
• Crackers

Instructions

1. 1

   Make whipped feta by adding the feta cheese and greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.

2. 2

   Add pumpkin puree, 1 or 2 Tbsps of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.

3. 3

   Transfer whipped feta to the fridge and chill (covered) for 30-60 minutes. This is necessary to harden and chill the dip.

4. 4

   When you're ready to serve this recipe, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.

5. 5

   Serve with crusty/toasted bread or crackers for dipping. Enjoy!