Mamidikaya Pulihora / Raw Green Mango Rice

Ingredients

• with 1 cup of rice grains Rice (cooked)
• 1 count Raw Green Mango / Mamidikaya ((medium size))
• 5 to 6 tablespoons Cooking Oil
• 5 count Dry Red Chillies
• 6 count Green Chillies
• 10 count Curry Leaves
• 2 teaspoons Salt ((or as per taste))
• 1/4 to 1/2 teaspoon Turmeric Powder

Instructions

1. 1

   --- PREP WORK: ---

2. 2

   Firstly, get the rice cooked and keep it ready. (see Tips section)Wash, peel and grate the mango. (you need ½ cup to 1 cup).Cut the green chillies length wise.

3. 3

   --- COOKING: ---

4. 4

   Put a frying pan on stove top under medium flame. Add the oil, let it heat and then add all the items under ‘Ingredients for Tempering’.

5. 5

   Saute the tempering items, keep stirring continuously. Then add the dry red chillies and curry leaves. Fry them until the red chillies turn dark in colour.

6. 6

   Add the grated mango and slit green chillies. Saute them by stirring continuously, until the grated mango shrinks / its raw smell is gone.

7. 7

   Then, add the salt and turmeric powder. Mix everything well.

8. 8

   Transfer the cooked rice into the pan and mix everything thoroughly but gently.

9. 9

   Switch the flame off after 2-3 mins, until everything warms up. Transfer into a serving dish. Done!!