Quick Baked Halibut With Herbs (25-Minutes!)

Ingredients

• 12 ounces halibut ((350 grams))
• 1 Tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp dried thyme
• Salt + pepper, to taste
• 1/2 a lemon, to serve

Instructions

1. 1

   Preheat oven to 400F. Line a small baking sheet OR you can use an unlined baking dish if preferred.

2. 2

   Place halibut on the baking sheet or in the baking dish. Brush with olive oil and season generously with salt and pepper.

3. 3

   In a small bowl, mix onion powder, garlic powder, dried parsley, and dried thyme. Sprinkle over halibut, covering evenly.

4. 4

   Transfer halibut to the oven and bake for 10-12 minutes, depending on the thickness of your fish. To check that halibut is done, it should flake easily with a fork and be opaque, yet tender on the inside.

5. 5

   Serve with fresh lemon juice over top. Enjoy!