Grain-Free Applesauce Muffins

30 min12 servings96 kcal
Ingredients
- 4 large egg
- 1 cup applesauce, unsweetened
- 1 teaspoon vanilla extract
- 2 tablespoon butter, unsalted
- 1/2 cup milk
- 2 tablespoon coconut sugar
- 3/4 cup flour, coconut
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
Instructions
- 1
Preheat oven to 350 degrees F and grease a muffin tin.
- 2
Place all ingredients into a food processor and blend until smooth, scraping down the sides as needed, for about 30 seconds. Fill muffin cups about 3/4 full. Smooth tops.
- 3
Bake for 30-32 minutes or until a cake tester inserted into the center comes out cleanly and the edges are golden.
- 4
Remove from oven and let cool slightly in the pan. Use a paring knife to loosen edges and cool completely on a wire rack.
- 5
Store for up to 5 days in an airtight container in the refrigerator.
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