Shrimp Chips
Shrimp Chips, also known as prawn chips or prawn crackers, are a light and crispy, savory snack. You only need 3 ingredients and about 10 seconds to cook a batch, and they're totally customizable!
Ingredients
- 2 ounces uncooked prawn crackers
- Canola oil (or other neutral oil (amount will depend on the size of your pot))
- 1 teaspoon Morton kosher salt
- 1/2 cup sweet chili sauce (optional for dipping)
Instructions
- 1
Add 2” of canola oil to a large Dutch oven (or other deep, heavy pot) set over medium-high heat.
- 2
Line a rimmed sheet pan with a layer of paper towels, or place a wire baking rack inside the sheet pan. Set it aside.
- 3
When the oil reaches 385°F, carefully add a small handful of prawn crackers (about 5-8 depending on the size of your Dutch oven). The crackers will puff up almost immediately. When they float to the top of the oil, after 5-10 seconds or so, remove them with a wire spider strainer or tongs and place them on the prepared sheet pan. Sprinkle with a bit of salt.
- 4
Repeat step 3 with the remaining prawn crackers.
- 5
Serve immediately, with optional sweet chili sauce for dipping.
Cook it from the original
This recipe comes from afarmgirlsdabbles.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on afarmgirlsdabbles.com