Nasi Kunyit (Turmeric Rice)

Ingredients

• 2 cups glutinous rice
• 1 1/2 tablespoons turmeric
• 1 tablespoon lime juice
• 6 slices fresh lime
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 cup coconut milk

Instructions

1. 1

   Rinse the rice 2-3 times until the water runs perfectly clear.

2. 2

   Place the rice in a bowl and cover with water (about 1" above the rice).

3. 3

   Mix in the turmeric, lime juice and lime slices.

4. 4

   Let it soak in the fridge overnight (or at least 4 hours).

5. 5

   Drain the rice and mix it with the salt and pepper.

6. 6

   Place the rice in a parchment paper lined steamer, with a few very small holes in the bottom to allow steam to escape.

7. 7

   Steam for 25 minutes. Drizzle the coconut milk over the rice and steam another 5 minutes.

8. 8

   Remove from heat, fluff and serve.