Air Fryer Steak Tips

Ingredients

• 1 pound steak tips (New York, Sirloin or Ribeye steak, cubed)
• 1/2 medium yellow onion (very thinly sliced or diced finely)
• 2-4 ounces blue cheese crumbles
• 2 tablespoons melted salted butter (optional)
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 clove garlic (minced)
• 1 teaspoon coconut sugar (substitute brown sugar)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon red pepper flakes

Instructions

1. 1

   Combine the marinade ingredients in a bowl and mix well.

2. 2

   Add the beef tips and stir to coat them thoroughly.

3. 3

   Let sit for at least 3 hours, or overnight for best results, in the fridge.

4. 4

   Preheat the air fryer to 400°F degrees for about 3-5 minutes.

5. 5

   Lightly spray the bottom of the air fryer with oil and add the beef tips in a single layer. (They will need to be cooked in two batches). Layer half the onion slices on top.

6. 6

   Cook for 4-5 minutes for medium-rare to medium.

7. 7

   Repeat with remaining beef and onions.

8. 8

   Sprinkle with blue cheese crumbles and drizzle with melted butter.