Easy Smoked Cream Cheese (Pellet Smoker Recipe)

Smoked Cream Cheese comes out soft and creamy. It’s amazing what a few seasonings and a little time in the smoker can do!

📝 Ingredients

• 16 ounces cream cheese (room temperature)
• 3/4 cup sweet BBQ rub
• 1/4 cup vegetable oil
• 3 ounces IPA (or beer of choice)

👨‍🍳 Instructions

1. 1Preheat the smoker to 225°F.
2. 2Place cream cheese in a cast iron skillet or smoker safe dish. Use the tip of a sharp knife to cut/score crosswise slices in the cream cheese, about ½ inch deep.
3. 3Brush the cream cheese with oil and beer. Pour the remainder of the beer in the skillet.
4. 4Cover the cream cheese with sweet BBQ rub and use your fingers to pat it gently, to help it adhere.
5. 5Surround the cream cheese with sliced onions and jalapenos if desired.
6. 6Smoke for 1 hour, tossing the onions and jalapenos often to ensure coated with liquid and prevent from drying.