Chicken Cordon Bleu Pasta

Ingredients

• 1/2 pound boneless (skinless chicken thighs)
• 8 ounces fettuccini
• 4 ounces diced ham
• 8 ounces grated swiss cheese
• 1/4 cup white wine
• 1/2 cup chicken broth
• 1 tablespoon dijon mustard
• 2 garlic cloves (minced)
• 1/3 cup cream
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Cook the pasta according to the instructions and set aside in a colander.

2. 2

   Heat a skillet over medium high heat. Season the chicken with the salt and pepper.

3. 3

   Add to the skillet and cook for about 4 minutes per side, or until juices run clear (internal temperature should be 160 degrees).

4. 4

   Remove and let cool. Once cooled, slice the chicken into pieces.

5. 5

   Add the diced ham to the skillet and cook about 3-5 minutes, or until the edges are browned and caramelized. Remove and set aside.

6. 6

   Heat the butter in a skillet over medium heat. Add the garlic and cook until it just starts to brown, about 1-2 minutes.

7. 7

   Add the chicken and ham and cook for another 1-2 minutes.

8. 8

   Add the white wine to deglaze the pan and cook for 2-3 minutes.

9. 9

   Add the chicken broth and Dijon mustard and bring to a simmer. Simmer for 5 minutes.

10. 10

    Add the cream and bring to a simmer. Season with additional salt and pepper if desired.

11. 11

    Add the pasta and stir until sauce coats it. Remove from heat and stir in the cheese.