Potatoes on the Grill in Foil

⏱️ 30 min 👥 4 servings 📊 Medium
American side dish
Potatoes on the Grill in Foil
Nutrition per Serving
154
Calories
3g
Protein
21g
Carbs
7g
Fat

Potatoes on the Grill in Foil come out perfectly tender in under half an hour! Make them as an easy side for all of your summertime meals.

📝 Ingredients

  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon onion powder

👨‍🍳 Instructions

  1. 1Heat your grill to 400°F.
  2. 2In a large mixing bowl, combine all of the ingredients and toss until the potatoes are well coated.
  3. 3Place two sheets of aluminum foil on top of each other and sprayed the foil with pan spray.
  4. 4Add the potatoes onto the aluminum foil and fold the foil over the potatoes. Pull the edges in to seal the edges.
  5. 5Place the potatoes on the grill for 20 minutes, flipping the packet over, and cook for an additional 10 minutes.

About the Chef & Original Recipe

This recipe was published by theslowroasteditalian.com. Visit the original source for step-by-step photos, chef notes and additional details.