Cauliflower Cheese

This easy Cauliflower Cheese recipe is a creamy and cheesy comfort food dish that’s a British favorite side dish or vegetarian main.

📝 Ingredients

• 1 large cauliflower (about 600g (leaves cut off), cut into florets)
• 2 1/4 cups (500ml) milk
• 4 tablespoons all-purpose flour (plain flour)
• 4 tablespoons butter
• 1 1/2 cups (200g) shredded cheddar cheese (divided (or try a mix of red leicester, gruyere, parmesan etc))

👨‍🍳 Instructions

1. 1Preheat the oven to 430°F / 220°C.
2. 2Par-boil: Bring a large pot of water to the boil, then add the cauliflower florets and cook for 5 mins or until just cooked. Drain then pour it into an oven safe baking dish.
3. 3Sauce: Melt the butter in a medium pot, then whisk in the flour. Keep the pan on the heat and add the milk, a little at a time, whisking until thick and creamy. Stir in the cheese until it melts.
4. 4Assemble: Pour the cheese sauce over the cauliflower, then sprinkle the top of it with the remaining cheese.
5. 5Bake in the oven for 20 minutes or until golden and bubbling.