Cauliflower Cheese

Ingredients

• 1 large cauliflower (about 600g (leaves cut off), cut into florets)
• 2 1/4 cups (500ml) milk
• 4 tablespoons all-purpose flour (plain flour)
• 4 tablespoons butter
• 1 1/2 cups (200g) shredded cheddar cheese (divided (or try a mix of red leicester, gruyere, parmesan etc))

Instructions

1. 1

   Preheat the oven to 430°F / 220°C.

2. 2

   Par-boil: Bring a large pot of water to the boil, then add the cauliflower florets and cook for 5 mins or until just cooked. Drain then pour it into an oven safe baking dish.

3. 3

   Sauce: Melt the butter in a medium pot, then whisk in the flour. Keep the pan on the heat and add the milk, a little at a time, whisking until thick and creamy. Stir in the cheese until it melts.

4. 4

   Assemble: Pour the cheese sauce over the cauliflower, then sprinkle the top of it with the remaining cheese.

5. 5

   Bake in the oven for 20 minutes or until golden and bubbling.