Pressure Cooker Pinto Beans

Ingredients

• 1 pound dry pinto beans
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 bunch cilantro stems, tied together with butcher's twine
• 7 cups water or broth of choice
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground cumin

Instructions

1. 1

   Combine all the ingredients in a pressure cooker. Following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.

2. 2

   Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.