Roasted Chickpeas for Kids, 4 Ways

Kids love these crispy, crunchy, oven-roasted chickpeas coated in familiar seasonings. Try them instead of chips or crackers for a snack or side.

📝 Ingredients

• 3 cups cooked chickpeas ((or 2 cans, rinsed and drained.))
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 2 teaspoons curry powder
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

👨‍🍳 Instructions

1. 1Preheat oven to 375 F.
2. 2Rinse and drain chickpeas, and spread on a cookie sheet.
3. 3Bake at 375 for 40 minutes, shaking the pan once in the middle.
4. 4Remove the chickpeas from the oven, transfer to a bowl, and toss with oil and seasonings of choice.
5. 5Return the seasoned chickpeas to the cookie sheet and bake 5-10 more minutes, until they become crisp and fragrant.
6. 6Enjoy immediately.