Korean Cheese and Pickle French Toast

Ingredients

• 4 thick slices white bread (preferably stale )
• 4 tsp mayo
• pickles
• 2 slices cheese
• 2 Tbsp butter (salted or unsalted)
• 2 eggs
• 4 Tbsp milk
• 2 tsp powdered sugar
• Pinch of salt (or to taste)
• Maple syrup
• Drizzle of chili crisp

Instructions

1. 1

   --- Prepare the egg mixture: ---

2. 2

   Whisk eggs, milk, powdered sugar, and salt in a mixing bowl and set aside

3. 3

   --- Prepare the French toast: ---

4. 4

   Spread 1 tsp of mayo on one side of the bread and another 1 tsp on another slice. Repeat with the other pair

5. 5

   Place one slice of cheese on the mayo side, top with a few slices of pickles and then top with another slice of bread

6. 6

   Cut each sandwich into 4 squares. So you have a total of 8 squares

7. 7

   --- Cooking: ---

8. 8

   Dip one square into the egg mixture. Make sure it's coating all sides. Let them sit for about 10 minutes to absorb the egg mixture

9. 9

   Melt butter in a large non-stick pan. Swirl the pan to coat the base.

10. 10

    Place the French toast pieces in the pan and cook over medium heat for about 2 minutes on each 4 sides.

11. 11

    They should be nicely golden brown

12. 12

    --- To serve: ---

13. 13

    Serve them warm with drizzle of maple syrup and chili crisp if you wish too.