3 Ingredient Overnight Oats with Coconut Milk
Advance Prep Required A hearty three ingredient make ahead breakfast you'll look forward to enjoying! Like my Overnight Oats with Peanut Butter, these no cook Overnight Oats with Coconut Milk are creamy and so satisfying. See blog post above for serving suggestions!
Ingredients
- 1/3 cup + 1 tablespoon (40 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill, gluten free if needed)
- 1/2 cup (115 grams) Light Coconut Milk
- 1 teaspoon Maple Syrup (adjust to taste)
- Pinch of Salt (optional)
- 1 3/4 cups (160 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill, gluten free if needed)
- 2 cups (455 grams) Light Coconut Milk
- 1 tablespoon Maple Syrup (adjust to taste)
- 2 Pinches of Salt (optional)
Instructions
- 1
In an 8 ounce Mason jar or medium mixing bowl, add the oats. Stir in the coconut milk, maple syrup and salt if using.
- 2
Cover the oats and set in the refrigerator overnight, for at least 12 hours.
- 3
Remove from the fridge, stir and adjust sweetness to taste. You can add a splash more of milk to adjust the consistency if desired.Enjoy chilled, at room temperature or gently warmed in the microwave or stove top. Add toppings of choice (ideas in the blog post above).
- 4
Leftovers may be stored in the fridge for up to three days.
Cook it from the original
This recipe comes from vanillaandbean.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on vanillaandbean.com