Kimchi Fried Rice

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1/2 cup diced carrots
• 1/2 cup diced sweet yellow onion
• 2 large cloves garlic (minced)
• 1 teaspoon grated ginger
• 4 cups cooked (cold day-old white rice)
• 1/4 cup soy sauce
• 1/2 cup frozen peas
• 1 cup kimchi (roughly chopped)
• 2 green onions (thinly sliced)
• 2 fried or soft-boiled eggs (optional)

Instructions

1. 1

   Heat a large heavy bottomed skillet (or wok) over medium-high heat. Add the olive oil and sesame oil. When the oil is hot, add the carrots and onion. Cook for 2-3 minutes, or until the onions are beginning to brown.

2. 2

   Next add the garlic and ginger. Sir and cook for an additional minute.

3. 3

   Add the rice and soy sauce. Stir and saute for another 3-4 minutes or until the rice is lightly browned and beginning to crisp.

4. 4

   Add the frozen peas and chopped kimchi. Cook, stirring occasionally, for another 3-4 minutes or until the kimchi is warmed through.

5. 5

   Lastly, add the green onions and stir to combine. Serve the fried rice topped with an egg and garnished with sesame seeds, additional green onion, and/or gochugaru.