Carrot Parsnip Latkes

Ingredients

• 2 large carrots, peeled
• 2 large parsnips, peeled
• 1 large egg, whisked
• 2 tablespoons flour
• 1/2 teaspoon kosher salt
• 5.3 ounce container plain Greek yogurt ((about 2/3 cup))
• olive oil, for cooking
• sour cream or applesauce, for dipping

Instructions

1. 1

   Grate the carrots and parsnips on the large side of a box grater.

2. 2

   Place the first 6 ingredients (carrots, parsnips, egg, flour, salt and greek yogurt) in a bowl and combine thoroughly.

3. 3

   Add a thin coating of oil in the bottom of a sauté pan over medium heat.

4. 4

   Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle.

5. 5

   Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.

6. 6

   Serve with sour cream or warm applesauce.