Italian Pasta Salad with Pepperoni

📝 Ingredients

• 1 (16 oz) package radiatori pasta (you can also use rotini or wagon wheel pasta)
• 1 (16 oz) bottle Italian dressing (I used Newman’s Own brand)
• 1 (5 oz) package mini pepperoni
• 1 pint grape tomatoes, halved
• 1 cucumber, diced
• 8 oz cubed or shredded cheddar cheese
• 1 cup frozen or canned corn
• 1/2 tsp garlic powder
• 1/2 tsp coarse black pepper

👨‍🍳 Instructions

1. 1Cook pasta until al dente according to package directions. Place pasta in a strainer and run cold water over it until it is cool.
2. 2Transfer pasta to a large bowl. Stir in ¾ of the bottle of dressing and the remaining ingredients.
3. 3Refrigerate for at least 2 hour to overnight.
4. 4When ready to serve stir in the remaining dressing.
5. 5Serve and enjoy!