Cold-Tossed Tofu (凉拌豆腐)

Ingredients

• 1 clove garlic ((minced))
• 4 teaspoons light soy sauce
• 1-2 teaspoons chili oil ((optional; I used 2 teaspoons))
• 2 teaspoons sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper powder
• 14-16 ounces firm tofu ((cut into bite-size cubes; 1 box))
• 1/2 small red onion ((julienned))
• 1/4 cup chopped cilantro

Instructions

1. 1

   In a large bowl, combine minced garlic, light soy sauce, chili oil, sesame oil, sugar and white pepper. Mix until the sugar is dissolved.

2. 2

   Add the cubed tofu, red onion, and cilantro. Gently toss until combined. Serve! (Or make up to 1 day in advance, and keep chilled until ready to serve.)