Lemon Iced Tea

Ingredients

• 4 cups water
• 5 bags black tea ((we use Lipton; can also use 5-6 teaspoons loose-leaf tea))
• 1/4 cup lemon juice (from 1 medium to large lemon)
• 1/3 cup clementine juice ((from about 2 clementines; can substitute tangerine, mandarin orange, or any sweet orange juice))
• 2 tablespoons agave nectar ((or to taste; can also substitute honey))
• ice
• 1 lemon ((sliced))

Instructions

1. 1

   Add hot water and tea bags to a covered container. Allow to steep for 1 hour. Alternatively, cover tea bags with room temperature water and steep in the refrigerator overnight.

2. 2

   Stir in the lemon juice, clementine juice, and agave nectar. Pour into glasses over ice, and add lemon slices. Serve!